One-third Appenzeller. One-third Comté. And one-third Gruyère. Plus garlic and white wine.
That’s my husband’s favourite fondue mix and it is delicious. But, when we had it for the third time in one week, I knew that we had gone too far. (more…)
Tags: food, health, Life in Switzerland, Swiss, TCM Posted in food, health | No Comments
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