If you live in one place long enough, you eventually develop a taste for local foods and drinks.
I distinctly remember the first time I tried Rivella.
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To most United States citizens, the first day of May - International Worker’s Day - doesn’t have any real significance.
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Dear Switzerland,
It’s that time of year again. The time when I will request a C-Permit. Again.
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I’ve only been die Mom for six months now, but if you’re like me, below are nine things you’ll notice as an American mom in Switzerland:
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I’ve got to say, when it comes to summer weather prediction, the Swiss have got it right.
I mean, who wants to rely on a wimpy groundhog seeing its shadow (like they do in the U.S.) when you can call a snowman the “Böögg“, burn him at the stake while prancing around on horseback wearing tights, and use this as a reason to take the afternoon off from work?
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You know the whole Easter chocolate bunny thing has gotten out of control when you’re considering buying one for your six-month-old baby who doesn’t even eat solids yet.
“We need to get Baby M an Easter basket,” said my husband a couple of days ago.
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